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MOLDED CHICKEN SALAD Recipe

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This recipe for MOLDED CHICKEN SALAD is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C CHICKEN OR MORE
2 ENVELOPS PLAIN GELATIN
2 1/2 C PINEAPPLE JUICE
1 CUBE CHICKEN BULLION
1/4 C BOILING WATER
1/2 C MAYONNAISE
1 TBSP SALT
PEPPER 1/4 TSP GROUND GINGER
1 C CHOPPED CELERY
1/2 WALNUTS
1/4 C ONION CHOPPED
Directions:
Directions:
SPRINKLE GELATIN OVER PINEAPPLE JUICE AND COOK TILL DISSOLVED. DISSOLVE BULLION IN WATER AND ADD TO GELATIN MIX. STIR IN MAYONNAISE AND LEMON JUICE AND SEASONINGS. BEAT WITH BEATERS. CHILL TILL THICKENS. BEAT IN A MIXER TILL FLUFFY. FOLD IN CHICKEN, CELERY, ONION AND NUTS. TURN INTO 1 1/2 QT PAN.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
DOUBLE RECIPE AND US 9X13 PAN. SERVES 12 GENEROUSLY

 

 

 

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