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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Slow-Cooker Chicken and Dumplings Recipe

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This recipe for Slow-Cooker Chicken and Dumplings is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. Skinless Boneless Chicken Breast
2 T. of Butter
2 Cans of Cream of Chicken Soup
1 Can of Chicken Broth
1 Medium White Onion
4 Large Flaky Biscuits
Directions:
Directions:
Place thawed chicken in the bottom of the crock-pot. Top with butter. Add Cream of Chicken Soup, chicken broth, and onions. Cook on low for 8 hours or on high for 4-6 hours.

After the chicken has cooked for the proper amount of time, cut each biscuit into small pieces. Add biscuits and continue to cook for 30-60 min, or until biscuits are done.

Remove Chicken and shred. Place back into crockpot and mix.
Personal Notes:
Personal Notes:
Brantley LOVED this meal!

 

 

 

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