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Peach Cake Recipe

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This recipe for Peach Cake is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peach Cake
2 cups self-rising flour
2 eggs
1 tsp. baking soda
2 cups sugar
1 tsp. cinnamon
1 cup drained and chopped fine peaches

Peach Cake Topping
1 small can Pet Milk
1/2 cup sugar
1 stick butter
1 tsp. vanilla
Directions:
Directions:

Peach Cake
2 cups self-rising flour
2 eggs
1 tsp. baking soda
2 cups sugar
1 tsp. cinnamon
1 cup drained and chopped fine peaches

Mix above ingredients put in cake pan and bake at 350 for 35 minutes.

While cake is baking, make topping....

Peach Cake Topping
1 small can Pet Milk
1/2 cup sugar
1 stick butter
1 tsp. vanilla
Add all ingredients in pan and cook to boil. Boil 5 minutes. Stiring.

When cake gets done, poke holes all though-out cake, and fill holes with topping.
Pour remaining topping over cake.

 

 

 

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