Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chocolate and Peanut Butter Truffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate and Peanut Butter Truffles is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese
1 1/2 tablespoons water
2 teaspoons peanut butter
1/4 cup Splenda granular
1 1/2 teaspoons cocoa powder
Directions:
Directions:
Beat the peanut butter into the cream cheese with of the 4 tablespoons Splenda and 1/2 teaspoon of the cocoa powder. Cover and refrigerate until firm, about 20 minutes.
Roll mixture into marble sized balls and place in the freezer for 30 minute to firm.
Mix remaining cocoa and Splenda in a zip-top bag.
Place a few truffle balls at a time in the bag and shake to coat. Store in the refrigerator or a cool place in an air-tight container.
Number Of Servings:
Number Of Servings:
1 batch
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Low carb

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!