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Mint cookie cookies Recipe

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This recipe for Mint cookie cookies is from Courtney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened

1 egg

1/4 cup packed brown sugar

1/3 cup white sugar

1/2 teaspoon vanilla extract

1 1/2 teaspoons water

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

24 thin chocolate covered mint cookies

24 pecan halves
Directions:
Directions:
1.In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
2.Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.
3.Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.

 

 

 

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