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Fudge Recipe

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This recipe for Fudge is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup margarine
2 ounces unsweetened chocolate
24 packets Equal sugar substitute
1 teaspoon vanilla extract
8 ounces reduced-fat cream cheese, softened
1/2 cup chopped walnuts
Directions:
Directions:
Lightly grease 8" square pan with non-stick spray.
Melt margarine over low heat.
Add chocolate and stir just until melted.
Remove from heat and stir in sweetener and vanilla.
Combine chocolate mixture with cream cheese and beat until smooth.
Stir in nuts.
Spread mixture in prepared pan.
Refrigerate until firm.
Cut into 1" squares.
Store in refrigerator.
Number Of Servings:
Number Of Servings:
64 one inch pieces
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Sugar free

 

 

 

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