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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg kraft sugar-free sodium-free peanut butter
2 cups Rice Krispies
1 cup Splenda granular
1 1/2 cups unsweetened coconut (or more)
Directions:
Directions:
In a large bowl, combine peanut butter, Rice Krispies and Splenda until well mixed.
Pour coconut into a small bowl.
Drop peanut butter mixture into the coconut by the teaspoonfuls to coat.
Place on a waxed paper lined cookie sheet and chill minimum 1 hour.
Store in air tight container for up to 3 weeks in fridge.©
Number Of Servings:
Number Of Servings:
80 balls
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Sugar free/low carb

 

 

 

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