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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Pineapple Recipe

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This recipe for Baked Pineapple is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz cans chuck pineapple
2 c. grated cheddar cheese
1/2 c. pineapple juice
6 T. flour
1 c. sugar
ritz crackers
1 stick butter, melted
Directions:
Directions:
drain pineapple (save juice)
place drained pineapple in 10x10 baking dish, pour 1/3 cup pineapple juice over.
Sprinkle with cheese.
Mix 6 T. flour and 1 c. sugar and sprinkle over cheese.
crush 1 1/4 tube Ritz crackers, mix with 1 stick melted butter.
Sprinkle crumbs on top.


a family favorite.
great served with ham.
bake 350º for 30 minutes

 

 

 

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