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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

RUSSIAN MEAT PIES Recipe

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This recipe for RUSSIAN MEAT PIES is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz loaf frozen white bread dough
3/4 lb ground beef
1/2 C onion, chopped
1/2 tsp. garlic powder
1 16 oz can sweet sour red cabbage, drained
2 T flaked parsley
1/2 tsp. salt
1/8 tsp. pepper
sour cream
Directions:
Directions:
Thaw frozen bread dough according to pkg directions. In skillet cook ground beef, onion, and garlic powder till meat is browned. Drain. Stir in cabbage, parsley, salt and pepper. Set aside. Divide thawed bread dough into 18 portions. On floured surface roll each piece to a 4 inch circle. Place 1/4 cup of meat mixture onto 1/2 of each circle of dough. Fold other half over. Seal edges by pressing with fingers. Shape so sealed edge is down on a greased baking sheet. Let rise, covered, in warm place 45 minutes. Bake in a 375 degree oven for 20 minutes or till golden brown. Serve with sour cream.

Makes 18
Number Of Servings:
Number Of Servings:
18

 

 

 

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