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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz. pkgs.) cream cheese
2 (6 1/2 oz.) cans crabmeat drained (can use 13 oz. fresh crabmeat)
1 clove minced garlic
1/2 cup mayonnaise
2 tsp. prepared mustard
1/2 cup sherry
1 T. chopped green onions
Seasoned salt to taste
Directions:
Directions:
Combine cream cheese, crabmeat, garlic, mayonnaise, mustard, sherry and green onion in a saucepan. Heat until cheese is melted and sauce is smooth, stirring occasionally. Season to taste. Serve in chafing dish or fondue pot with an assortment of crackers.

 

 

 

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