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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

WESTERN CHILE Recipe

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This recipe for WESTERN CHILE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T oil
1 large onion finely chopped
1 green pepper finely chopped
1/2 tsp. garlic powder
1 tsp. ground cumin
1 tsp. ground coriander
2 T Chile powder
1 tsp. salt
1 tsp. pepper
1/2 tsp. Worcestershire sauce
2 T flour
2 lbs ground beef
1 16 oz can tomatoes
1/4 C dry red wine
1/2 C finely chopped celery
1 16 oz can red kidney beans
Directions:
Directions:
In large skillet combine onion, pepper, garlic powder, cumin, coriander, Chile powder, salt, pepper, and Worcestershire sauce and cook in oil till tender but not brown, about 12-15 minutes. Add flour; cook 10 minutes. Then add beef and cook 10 minutes more. Add tomatoes, wine, and celery. Simmer 45 minutes. Add beans; heat till hot.

Makes 10-12 servings
Number Of Servings:
Number Of Servings:
10-12 Serving

 

 

 

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