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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHILE MAC Recipe

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This recipe for CHILE MAC is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 C chopped onion
1/2 C chopped green pepper
1 16 oz can tomatoes
1 16 oz can kidney beans, undrained
1 8 oz can tomato sauce
1/2 C water
2 tsp. Chile powder
1 1/2 tsp. salt
1/8 tsp. pepper
2 C uncooked elbow macaroni
Directions:
Directions:
In skillet cook meat, onion, and green pepper till meat is browned and vegetables are tender. Drain off fat. Stir in rest of ingredients except macaroni. Bring to boiling; add macaroni. Cover and reduce heat. Simmer 8-10 minutes, or till macaroni is tender, stirring occasionally.

Makes 6 servings
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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