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Carrot Poke Cake Recipe

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This recipe for Carrot Poke Cake is from Family Favorites and more Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (2 layer size) spice cake mix
2 Cups shredded carrots
1/4 cup raisins
1 cup boiling water
1 pkg (4 serving size) Jell-o Brand orange flavor gelatin
4 oz (1/2 of 8 oz. pkg) Philadelphia cream cheese, softened
1/4 cup (1/2 stick) butter, softened
1/2 tsp. pumpkin pie spice (could mix 1/4 tsp. cinnamon and,1/8 tsp. ground ginger)
2 cups powder sugar
Directions:
Directions:
Preheat oven to 350º. Prepare cake mix as directed; stir in carrots and raisins. Pour into 13X9 in baking pan.
Bake 35-40 min. or until wooden toothpick inserted into center comes out clean. Remove from oven. Pierce cake with large fork or skewer at 1/2 intervals. Stir boiling water into dry gelatin mix 2 min. until completely dissolved. Pour evenly over cake. Refrigerate 3 hours.
Beat cream cheese, butter and spice in a large bowl, Using electric mixer mix until well blended, gradually, add sugar, beating until well blended. Gradually add sugar, beating until well blended after each addition, spread onto cake. refrigerate

 

 

 

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