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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Vicki Miles' Blackberry Cobbler Recipe

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This recipe for Vicki Miles' Blackberry Cobbler is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags frozen blackberries
1- 1 1/2 cups sugar
1/3 cup flour
1 cup water in pan on top of stove. Cook till thickened
Directions:
Directions:
Pour cooked fruit mixture into rectangle pan sprayed with Pam.
Cut 6 slices bread into 3/4 inch strips and lay over top of fruit mixture. Mix 1 stick of melted butter, beaten egg, 1 cup sugar and pour over bread strips. Bake at 350 degrees.
Personal Notes:
Personal Notes:
You may substitute peaches for berries. Season with dash of cinnamon and nutmeg.

 

 

 

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