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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick Corn Bread Recipe

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This recipe for Quick Corn Bread is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 sticks of butter
1 c. milk
½ c. cornmeal
2 c. Bisquick
½ tsp. baking powder
¼ tsp. baking soda
1 c. sugar
Directions:
Directions:
1. Add milk to melted butter.
2. In a bowl, mix dry ingredients together.
3. Add milk and butter. Add eggs last.
4. Beat for 3 minutes.
5. Pour into an oiled and floured pan.
6. Bake at 350° for 30 minutes.

 

 

 

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