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Pumpkin Delight Recipe

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This recipe for Pumpkin Delight is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust-
2 sticks of butter
4 Tbsp. powder sugar
2 c. flour
½ c. chopped macadamia nuts

Filling-
1 can pumpkin (2 cups)
3 eggs (separated)
¾ c. sugar
½ c. milk
½ tsp. salt
½ tsp. cinnamon
1 package unflavored gelatin
½ c. cold water
Directions:
Directions:
Crust-
1. Combine ingredients and press into a 9x13 pan.
2. Chill for ½ an hour.
3. Bake for 350° for 20 minutes until brown.

Filling-
4. Cook pumpkin, egg yolks, ½ c. sugar, milk, salt, and cinnamon in a double boiler for 5 minutes.
5. Mix gelatin in cold water and add to filling.
6. Let the filling cool to room temperature and set aside.
7. Whip egg whites until foamy and add ¼ c. sugar gradually. Beat until stiff.
8. Fold whites into gelatin/pumpkin mixture.
9. Pour over crust and chill until firm.
10. Top with whipped cream.

 

 

 

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