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Bread Pudding Recipe

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This recipe for Bread Pudding is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread cubes to fill a 9"x13" baking dish
1 stick butter, melted
1/2 C pecans

2 C sugar
8 eggs
5 1/2 C milk
1 t salt
1 t vanilla
2 t cinnamon + 2 t sugar

1 C butter
2 C powdered sugar
2 T bourbon or rum
Directions:
Directions:
Mix bread and pecans and place in a buttered baking dish, drizzle with butter. Combine sugar, salt, vanilla and eggs; mix in milk. Pour over bread. Top with cinnamon sugar. Place pan in a larger pan of water.
350º approximately 60"

Whip together butter, sugar and bourbon. Serve ass a sauce over pudding.

 

 

 

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