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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Cream Cheese Appetizer Recipe

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This recipe for Baked Cream Cheese Appetizer is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 ounce package refrigerated crescent dinner rolls
1 8 ounce package cream cheese
1/2 t dill weed
1 egg yolk, beaten
Directions:
Directions:
Unroll dough on lightly floured surface; press together seams to form a 12 x 4 rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese dill side down in center of dough. Sprinkle cream cheese with remaining dill. Enclose cream cheese in dough by bringing sides of dough together, pressing edges to seal. Place on lightly greased cookie sheet; brush with egg yolk. Bake at 350º for 15 - 18 minutes or until lightly browned.
Serve with assorted crackers and apple slices.

 

 

 

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