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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seven Layer Pizza Recipe

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This recipe for Seven Layer Pizza is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. crescent rolls
1 8oz pkg softened cream cheese
1/2 c. miracle whip
1 garlic clove
6 slices bacon-cooked and crumbled
1 c. frozen peas-thawed
3 plumb tomatoes sliced
2 c. lettuce shredded
1/2 c. shredded cheddar cheese
1/2 c. diced red onion (optional)
Directions:
Directions:
Press crescent rolls into cookie sheet. Bake at 375º for 12-15 minutes.

Mix cream cheese, garlic, and miracle whip. Add bacon and peas. Spread on cooled crust. Top with tomatoes, lettuce, and diced onion.

 

 

 

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