Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ham/Chicken and Egg Hash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham/Chicken and Egg Hash is from Recipes from Gramma Cindy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bacon strips, diced
1 medium onion, chopped
2 garlic cloves, minced
1 lb chicken or ham cubed
2 large potatoes peeled and diced
1 T oil
1/2 c frozen peas, thawed
1/2 c frozen corn, thawed
2 T. fresh parsley
3/4 tsp salt
4 eggs
Directions:
Directions:
cook bacon until crisp, remove and drain. Use the bacon grease drippings to cook onion and garlic until tender. Stir in chicken or ham, potatoes adn oil. Cover and cook 10 minutes or until the potatoes and chicken are tender, stir in peas, corn, parsley and salt/pepper. Make 4 wells in the hash, break an egg into each well. Cover and cook over low heat for 8-10 minutes or until eggs are completely set. Sprinkle with bacon and serve!
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!