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Overnight Rolls Recipe

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This recipe for Overnight Rolls is from Recipes from Gramma Cindy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. salt
2 c. sugar
3 c. hot water
1 heaping T. crisco in measuring cup and fill remaining cup with oil.
3 eggs
2 pkg yeast
1 c. flour
Directions:
Directions:
dissolve 2 packages of yeast with lukewarm water with sugar. Add 3 well beaten eggs, add sifted flour to make soft dough. Punch often.

Start at 2pm. At 10pm shape into rolls, let set overnight.

Bake at 350º for 10-12 minutes or until browned
Number Of Servings:
Number Of Servings:
60 rolls

 

 

 

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