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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Recipes from Gramma Cindy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onion, celery and carrots cut in large chunks
salt
pepper
sage
curry powder
garlic
Chicken Seasoning (all spices to taste)
Whole Chicken
Directions:
Directions:
Boil chicken in large kettle with onion, celery, carrots. In the water add salt, pepper, sage, curry powder, garlic, chicken seasoning. Boil until chicken is falling off the bones.

Strain the liquid a couple times after taking the chicken pieces out to cool. You should have a clear stock. Put back in the stock, chicken pieces, add more chopped vegetables, salt, chicken bouillon, potatoes and now add noodles.

Put in pressure canner for 30 minutes in quart jars.

 

 

 

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