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Custard Pie Recipe

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This recipe for Custard Pie is from Recipes from Gramma Cindy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 c. sugar
1 T. cornstarch
1 tsp vanilla
dash of salt
Directions:
Directions:
Beat the above mixture and add 2 1/2 cups scalded milk. Put into unbaked pie shell, sprinkle either cinnamon or nutmeg on top.

Bake for 10 minutes on 425º, lower oven to 350º until set and do not overbake.
Number Of Servings:
Number Of Servings:
8

 

 

 

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