Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Red Velvet Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Velvet Cake is from Sonja's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. shortening
1 ½ c. sugar
2 eggs beaten
2 oz. red food color
3 tbsp.. cocoa
1 tsp. salt
1 tsp. vanilla
2 ½ c. flour
1 c. buttermilk
1 tbsp. soda dissolved
1 tbsp. vinegar
Directions:
Directions:
Cream shortening and sugar. Add beaten eggs. Make a paste out of red coloring and cocoa, add to creamed mixture. Add salt, vanilla, and flour. Alternating with buttermilk. Fold in vinegar and soda mixture. Bake at 350* for 25 to 30 minutes until done. Let cool and icing with your favorite cream cheese icing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

451W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!