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Sugar Free Cranberry Sauce Recipe

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This recipe for Sugar Free Cranberry Sauce is from The Wellen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Cranberries
1/2 c. Water
1/2 c. Apple Juice
1 Orange
1 tsp Ginger
1/4 c. Honey
Directions:
Directions:
Zest the orange and then juice the orange.
In a sauce pan over medium heat add all ingredients and cook until cranberries pop and sauce is thickened slightly stirring frequently.
Pour sauce into a glass dish and place in the refrigerator to cool overnight so that the flavors can meld.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
It is important to let the sauce sit in the refrigerator at least overnight but 2 - 3 days is best to allow the tartness of the cranberries to mellow. You may need to add more honey depending on the tartness of the cranberries as well.

 

 

 

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