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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Old Fashion Jam Cake Recipe

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This recipe for Old Fashion Jam Cake is from Sonja's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. butter
4 eggs
2 c. sugar
1 c. blackberry jam
1 c. coconut
1 c. cooked raisins
2 ½ c. flour
1 c. milk
1 tsp. vanilla
1 tsp. nutmeg
1 tsp. allspice
1 c. chopped nuts
Directions:
Directions:
Cream butter, sugar, add well beaten eggs. Add spices and milk. Mix in flour, jam, raisins, coconut, nuts and vanilla. Pour into three- 9 inch round pans and bake at 350* oven for 30 – 40 minutes. Cool
Filling:Mix 1 tbsp. flour, 1 ½ c. sugar together. Add 1 c. milk and add 2 well beaten eggs. Bring to a boil and cook until thick. Stirring constantly. Remove from heat and add 1 c. nuts, 1 c. cooked raisins, 1 c. coconut, 1 tsp. vanilla. Put between layers of cake and on top.
Icing: ½ c, butter,1 c. brown sugar, ¼ c.milk,1 bx. Powered sugar Directions: Add butter and brown sugar, boil 2 minutes. Add milk. Let come to a boil. Remove from head add about powdered sugar. Spread over cake. Let cool.

 

 

 

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