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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Curried Pork Tenderloin w/ Cilantro Lime Sauce Recipe

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This recipe for Curried Pork Tenderloin w/ Cilantro Lime Sauce is from The Wellen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork:
2 lb. Pork Tenderloin
1 can (8oz) Coconut Milk
3 tbsp Ginger
1 tbsp Curry Powder
1 tbsp Lime Juice
1 tsp Star Anise
1 tsp Paprika
1/4 tsp Black Pepper
1 Habanero Pepper
6 cloves Garlic
1 Salt

Green Sauce:
1 c. Fresh Cilantro
1/2 c. Fresh Parsley
1/4 c. Green Onion
3/4 c. Lime Juice
2 tbsp Extra Virgin Olive Oil
1/2 tsp Salt
2 cloves Garlic
1 tsp Red Pepper
1 tbsp Honey
Directions:
Directions:
For the pork:
Remove seeds and veins from the habanero pepper and finely dice.
Mix all spices, ginger, habanero, and coconut milk together and pour over the pork tenderloin in a bag and marinate overnight.
On a grill over medium high heat grill the pork tenderloin for 12 - 15 minutes turning to brown evenly all around.
Remove from the grill and allow to sit for 5 - 10 minutes before slicing on an angle.

For the sauce:
Add all sauce ingredients to a blender and blend until smooth. Pour half the sauce over the sliced pork, and reserve the other half for dipping.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This dish is very tasty and the habanero heat is not overwhelming at all.

 

 

 

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