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Paleo Pie Crust Recipe

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This recipe for Paleo Pie Crust is from The Wellen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp Butter (cold)
2 tbsp Solid Coconut Oil
3/4 c. Coconut Flour
2 lg Eggs
1 tsp Honey
1/8 tsp Salt
Directions:
Directions:
Preheat oven to 350º.
In a medium mixing bowl cut the butter and oil into the flour until crumbs form. Add all other ingredients and mix until a dough forms. Pat the dough into a greased pie dish and prick the bottom of the dough.
Bake the crust for 8 minutes and allow to cool back down to room temperature before adding filling.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
It is critical with this paleo pie crust that it is baked for 8 minutes before using.

 

 

 

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