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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fried Fresh Corn Recipe

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This recipe for Fried Fresh Corn is from Sonja's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 ears fresh corn cut off cobb
1 stick butter
2 tbsp. sugar
¾ c. water
salt & pepper to taste
Directions:
Directions:
Place butter in heavy skillet and melt until light brown, add corn, ¾ cup water, sugar, and cook on medium high heat until bubbly. Cook for 8 minutes stirring occasionally to keep from sticking. Add salt and pepper to taste.
Personal Notes:
Personal Notes:
Do not overcook.this will make the corn tough.

 

 

 

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