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Steaks Topper Mushroom and Onions Recipe

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This recipe for Steaks Topper Mushroom and Onions is from The Wellen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (8 oz) Whole Mushrooms
1 can (10 oz) Beef Broth
1/2 c. Diced Onions
1/3 c. Dry Red Wine
1 tbsp Butter
Directions:
Directions:
In a small sauce pan over medium heat, add the butter and onions and cook 10 minutes or until onions are soft, stirring frequently.
Add the wine and let cook 1 - 2 minutes then add the broth and mushrooms and simmer for 20 minutes or until sauce has thickened to desired consistency.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This sauce is perfect over a good steak, but could even be used with chicken or turkey.

 

 

 

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