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Broccoli and Cheese Soup Recipe

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This recipe for Broccoli and Cheese Soup is from Sonja's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch fresh broccoli, cut
½ tsp. pepper
1 qt. milk
1 c. flour
½ lb. Shredded Cheddar Cheese
1 c. butter
½ tsp. salt
salt & pepper
Directions:
Directions:
Cut florets from broccoli; place in saucepan and cover with water. Boil until just tender, drain and chill. In saucepan, place sliced broccoli stalks, covered with water and boil until done. Puree stalks and remaining water in blender. In saucepan, melt butter and stir in the flour, heat milk over low heat; pour into flour butter mixture, heat until getting thickened, stir in the broccoli florets and puree stalks, salt, pepper and then add the shredded cheese. Stirring so it won't stick.

 

 

 

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