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Chili Cheese Dip Recipe

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This recipe for Chili Cheese Dip is from Sonja's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can chili, without beans
1/2 c. sliced green onions
10 oz. can tomatoes and green chilies
1/8 - 1/4 tsp. cayenne pepper
8 oz. (1-1/2 c.) Pasteurized process cheese, cubed
Directions:
Directions:
Dice tomatoes and combine with remaining ingredients in saucepan. Heat until cheese melts, stirring occasionally. Serve warm with assorted raw vegetable dippers, toasted French bread slices, and corn or tortilla chips. Garnish with additional diced red peppers and green onions.

 

 

 

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