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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham and Cheese Ball Recipe

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This recipe for Ham and Cheese Ball is from Sonja's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. ham lunch meat
1 roll garlic cheese (about 6 oz.)
12 oz. cream cheese
chopped pecans
Directions:
Directions:
Blend cheeses with mixer. Add finely diced ham. Shape into ball and roll in pecans. Wrap in plastic wrap and chill, if making ahead. Serve with crackers.

 

 

 

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