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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hot Spiced Russian Tea Recipe

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This recipe for Hot Spiced Russian Tea is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups of pineapple juice

2 cups of cranberry juice

2 cups of water

1 tablespoon of whole cloves

1/2 tablespoon whole all-spice

4 sticks cinnamon broken in small pieces

1/4 teaspoon of salt

1/2 cup of packed brown sugar

3 tea bags

Note: I usually TRIPLE this recipe for Christmas gifts or future servings.
Directions:
Directions:
Place juice and water in main part of large (perculated) coffee pot. Place the rest of the ingredients in the coffee pot's strainer. Perk...as you do when you make coffee. The aroma is fabulous; the tea is even better!
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Super and delicious for wintry nights!

 

 

 

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