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Lemon Fizz Cake Recipe

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This recipe for Lemon Fizz Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cake:
2 tablespoons flour (for high altitude)
1 regular sized lemon cake mix
1 box lemon instant pudding
4 eggs
3/4 cup oil
1 tsp butter flavoring
1 tsp lemon flavoring
1 10 oz bottle 7-Up

For Frosting:
2 eggs, beaten
1 stick margarine, melted
1 tsp butter flavoring
1 cup crushed pineapple, undrained
1 cup sugar
2 tablespoons flour
1 tsp pineapple flavoring
Directions:
Directions:
For Cake:
Combine all ingredients except 7-Up and mix well. Add the 7-Up and mix again. The batter will foam up some as you add the 7-Up. Bake in a greased and floured 9x13 inch pan at 300º for 50 minutes (325º works better at high altitude).
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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