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"The belly rules the mind."--Spanish Proverb

SAUCE (BARBECUE SAUCE FOR RIBS, CHICKEN, SHORT RIBS, ETC.) Recipe

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This recipe for SAUCE (BARBECUE SAUCE FOR RIBS, CHICKEN, SHORT RIBS, ETC.), by , is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bernice Sturm

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C vinegar
1/2 C water
2 T brown sugar
1 T prepared mustard
1/2 tsp. pepper
1 1/2 tsp. salt
1/4 tsp. cayenne pepper
1 thick slice lemon
1/4 C butter
1/2 C ketchup
2 T Worcestershire sauce
1 1/2 tsp. liquid smoke (optional)

Directions:
Directions:
Combine all ingredients except Ketchup, Worcestershire sauce and liquid smoke. Simmer uncovered 20 minutes. Add ketchup, Worcestershire sauce and liquid smoke. Bring to boil.

Makes 1 3/4 cups

Number Of Servings:
Number Of Servings:
1 3/4 Cups

 

 

 

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