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Orange Rolls Recipe

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This recipe for Orange Rolls is from The Nicci Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rolls
6 eggs
1/2 c. oil
1 c. sugar
2 T. salt
2 c. hot water
3 c. hot water
3 c. flour
2 T. yeast
10+ c. flour

Filling
3/4 c. toasted coconut
3/4 c. sugar
2 T. orange zest

Glaze
3/4 c. sugar
1/2 c. sour cream
2 T. orange juice
1/4 c. butter
Directions:
Directions:
In blender, blend eggs, oil, sugar, salt, and 2 c. hot water for 5 minutes.

In mixer combine 3 c. water, flour, and yeast until softened. Add blender mixture and mix adding flour until the dough pulls away from the side of the bowl. Let rise in a warm, greased bowl until doubled in size.

After it is done rising, divide dough into 4 or 6 pieces, and roll dough into a circle. Brush dough with melted butter and add filling. Cut dough into wedges and roll like screscent rolls. Place rolls on greased jelly roll and let rise until doubled. Bake at 350 for about 15 minutes.

Immediately brush rolls with glaze and let cool on pan.

Filling
Mix all together in food processor and spread over dough before rolling. Note that the recipe makes enough for 1/2 recipe of rolls.

Glaze
Melt all ingredients on stove. Allow to boil for 3 minutes.
Personal Notes:
Personal Notes:
From Angela Davis

 

 

 

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