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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

MOONLITE BAR-B-Q Cornbread Muffins Recipe

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This recipe for MOONLITE BAR-B-Q Cornbread Muffins is from Sonja's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. milk
¼ c. sugar
1 ½ cup buttermilk
1 c. self-rising flour
2/3 c. Wesson Cottonseed oil
3 cups self-rising white cornmeal
3 eggs
2/3 c. melted butter
Directions:
Directions:
Preheat oven to 475*. Beat eggs in large mixing bowl. Add all liquid ingredients, except butter. Mix well. Add flour, cornmeal and sugar. Mix well. Blend in melted butter. Pour cornbread batter into a hot well greased muffin pan. Fill each muffin cup about half full- or pour into iron skillet or flat baking dish. Bake 10 minutes for muffins and 20 minutes for large iron skillet. You can also fry in a hot greased skillet like pancakes until brown on each side. Yield: 24 muffins.

 

 

 

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