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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mango Salsa Recipe

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This recipe for Mango Salsa is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 mango -- peeled, seeded and chopped
1/4 cup red bell pepper, finely chopped
1 small zucchini diced
1 green onion, chopped
2 Tbsp. cilantro, chopped
1 fresh jalapeno, finely chopped
1 Tbsp. lime juice
1 Tbsp. lemon juice
Directions:
Directions:
In a medium bowl, mix mango, bell pepper, zucchini, onion, cilantro, jalapeno, juices. Cover and allow to sit at least 30 minutes before serving.
Serve with corn chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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