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"The belly rules the mind."--Spanish Proverb

Army’s (SOS) Creamed Beef Recipe

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This recipe for Army’s (SOS) Creamed Beef is from Sonja's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. ground beef
˝ c. chopped onions (optional)
1 c. all–Purpose flour
4 beef bouillons cubes
1 tbsp. salt
1 tsp. pepper
9 ˝ c. milk
1 tsp.Worcestershire
Directions:
Directions:
Brown ground beef and onions in a large skillet over medium high heat. Stir in flour, bouillons, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed and lightly brown. Gradually stir in milk and Worcestershire sauce. Cook until thickened about 5 to 10 minutes. Serve hot over biscuits or toast.
Number Of Servings:
Number Of Servings:
25

 

 

 

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