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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Croxall Rolls Recipe

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This recipe for Croxall Rolls is from The Nicci Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C milk (powdered milk works fine)
1 egg
2 Tbsp. butter, melted
3-3 1/2 C flour
1/4 C sugar
1/4 tsp salt
2 1/4 tsp yeast
Directions:
Directions:
1. Melt sugar, salt, and butter in warm milk. Add 1 c. flour. Add egg and mix well.

2. Add 1 c. flour. Add yeast and mix well. Add remaining flour. Let rest 10 minutes.

3. Knead 10 minutes. Let rise to double.

4. Punch down and form into 12-16 rolls

6. Place rolls in greased 9x13 baking dish

7. Let rise double in size

8. Bake at 375 for 15 min.

 

 

 

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