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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork Barbecue Recipe

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This recipe for Pork Barbecue is from Sonja's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 lb. pork butt
9 whole cloves
1 cup vinegar
1 tsp. garlic
4 lg onions quartered
1 bottle Kraft honey barbecue sauce
1 bottle Kraft original barbecue sauce
Hamburger buns
Directions:
Directions:
Peel and quarter onions. Wash pork butt and stick the 9 whole cloves in the pork. Place in large Crockpot. Add the onions, vinegar and garlic.. Put lid on pot and set on high and cook overnight or for at least 10 hours. Turn off crockpot and take pork out, let cool slightly. Then remove all the whole cloves, make sure you get all of them. Then take the bones out and shred the pork. As you shred the pork place back into crock pot, add barbeque sauce alternating the honey flavor and original flavor. After all is shredded and mixed together turn crock pot back on and heat until bubbly. Serve hot on hamburger buns.
Personal Notes:
Personal Notes:
In Memory of Marion Jones (my father-in-law)

 

 

 

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