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Bread Machine Vanilla Pudding Rolls Recipe

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This recipe for Bread Machine Vanilla Pudding Rolls is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3.5 oz. pkg. vanilla pudding--not instant, the one you cook
1-1/2 c. milk
1/2 c. butter
1/2 c. milk
2 beaten eggs
6 cups flour
1/3 cup sugar
2 pkg. dry yeast
2 tsp. salt
Directions:
Directions:
Combine pudding mix and milk and heat until thickened. Add butter and milk. Stir well. Set aside.

In Bread Machine -- add eggs, flour, yeast, sugar and salt. Begin the bread machine. Once the eggs and dry ingredients are mixed add the pudding mixture. Finish the kneading process. Let rise until double, then punch down and shape into rolls. Bake at 350 for 15 minutes. Brush with butter when taken from oven.
Number Of Servings:
Number Of Servings:
2 1/2 dozen rolls
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can be made into cinnamon rolls, as well.

 

 

 

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