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Bacon, Tomato, & Blue Cheese Salad Recipe

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This recipe for Bacon, Tomato, & Blue Cheese Salad is from The Nicci Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad Ingredients

1 large head butter lettuce, cut up
1 head iceberg lettuce cut up
1 ½ C. grape tomatoes cut in half
5 eggs, hardboiled and diced
2 ripe avocados
1 small red onion, diced
¾ C. pine nuts, roasted
12 oz. bacon, cooked, drained and crumbled
6 oz. cheese, grated (optional)

Blue Cheese Dressing

¾ C. sour cream
½ t. black pepper
1/3 t. garlic powder
½ t. dry mustard
½ t. salt
1 t. Worcestershire Sauce
1 – 1/3 C. Mayonnaise
4 oz. blue cheese, crumbled
Directions:
Directions:
For the dressing blend sour cream, black pepper, garlic powder, dry mustard, salt and Worcestershire Sauce together for 2 minutes on medium speed. Add mayonnaise and blend 2 ½ minutes on low speed then blend in blue cheese. Put in fridge and allow to “sit” for 24 hours before using.

In large salad bowl add lettuce, tomatoes, eggs, avocado, and red onion. Just before serving add dressing, toss lightly and sprinkle with pine nuts.
Personal Notes:
Personal Notes:
from my friend Jillyn.

 

 

 

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