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Buffalo Style Chicken Wings Recipe

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This recipe for Buffalo Style Chicken Wings is from Sonja's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
½ tsp fine salt
½ tsp cayenne
vegetable oil for frying
2 pounds chicken wings, tips removed
½ cup unsalted butter, melted
¼ cup hot sauce
1 tbsp freshly squeezed lemon juice
Directions:
Directions:
Preheat oven to 450. In a large bowl, whisk together the flour, salt, and cayenne. In a large pot pour oil to a depth of 2 inches. Place over medium heat until oil registers 375 degrees. Working in 3 batches, dredge the wings in the flour mixture and fry until lightly browned, about 10-12 min. Using a slotted spoon transfer the wings to a paper towel lined plate. In another large bowl, combing the butter, lemon juice, and hot sauce. Toss the wings in the hot sauce mixture. Transfer the wings to a large foil lined baking sheet and bake, turning the wings occasionally, until crispy….about 35 min.

 

 

 

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