Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Easy Chicken and Cheese Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Chicken and Cheese Enchiladas is from Sonja's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Chicken soup
2 cups cooked chicken,
½ cup shredded Monterey Jack cheese
6 flour tortillas (6”), warmed
½ cup sour cream
1 cup Picante sauce
1 small tomato, chopped
2 tsp chili powder
1 green onion, sliced
Directions:
Directions:
Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl. Divide the the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in an 11” x 8” shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Bake at 350 for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!