Kneader's Double Chocolate Peppermint Brownie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Brownie
1 c. butter
4 oz unsweetened chocolate
2 c. sugar
1 tsp. vanilla
4 eggs
1 c. all-purpose flour
2 c. semisweet chocolate chips
Filling
1/2 c. softened butter, margarine, or shortening
2 c. confectioners’ sugar
2 drops mint flavoring or to taste
1 drop pink food coloring
Chocolate Ganache
1/2 c. semisweet chocolate chips
1/4 c. heavy cream
crushed peppermint (red and white)
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Directions: |
Directions:Brownie
1. Melt the chocolate and butter in a 2 quart bowl in the microwave on high for 3 minutes, stirring every 20 – 30 seconds until the chocolate is melted. Cool slightly.
2. Add sugar, eggs and vanilla and mix well with a spatula. Add the flour and stir to combine.
3. Stir in chocolate chips. Spread into a buttered 13-inch x 9-inch x 2-inch baking pan. Bake at 350 for 25 minutes. Do not overcook. Cool.
Filling
1. In a small bowl, beat the confectioners’ sugar, butter and mint flavoring until smooth. Add food coloring to make a light pink.
2. Spread evenly over cooled brownies and then chill.
Ganache
1. Put the chocolate chips and cream into a small bowl. Microwave on high for 1 minute stirring every 20 – 30 seconds until chocolate is melted. Do not over heat.
2. Immediately pour over the brownies. Decorate with crushed peppermint.
Do not refrigerate. Mixture will set up on brownies in about 15 – 20 minutes. |
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