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Pakkai (Hawaiian Style) Recipe

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This recipe for Pakkai (Hawaiian Style) is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless pork shoulder or Boston Butt, in 1 inch cubes
2 eggs
4 tsp flour
1/4 tsp pepper
3 green peppers
2 medium onions
6 tbsp fat
1 can bamboo shoots
1 cup pineapple chunks
1 1/2 cup celery


Sauce
5 tbsp cornstarch
5 tbsp soy sauce
1/2 cup sugar
1/3 cup vinegar
1 cup pineapple juice
Directions:
Directions:
Beat together eggs, flour, salt and pepper. Thoroughly coat cubes of pork in egg-flour batter. Brown on all sides in hot fat. Cover and cook slowly for about 30 minutes. Drain excess fat. Cut onions lengthwise and peppers in 1 inch squares. Add celery (cut diagonally) and pineapple chunks to meat; cover and simmer 5 minutes. Add onions and peppers and simmer covered for 20 minutes.

Sauce:

Mix together cornstarch, soy sauce, sugar, vinegar and pineapple juice. Cook, stirring constantly, until clear (about 2 minutes).
Pour over meat mixture and simmer about 5 minutes. Serve with hot rice.

 

 

 

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