Sweet Bacon Wrapped Venison Tenderloin Recipe
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Category: |
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Ingredients: |
Ingredients: 2 lbs venison tenderloins (a single deer loin, pork, or beef)
1/2 lb bacon
3 cups dark brown sugar
2 cups soy sauce
1/4 cup white sugar (Optional for added Sweetness)
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Directions: |
Directions:Mix brown sugar and soy sauce together in a bowl. Put deer loin in a cooking tray and pour brown sugar/soy sauce mixture over loin. Cover completely. Let meat marinate in mixture at least 3 hours or overnight in fridge. Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Don't throw away marinade. Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. Repeat this process until the entire loin is wrapped in bacon. Drizzle remaining marinade over deer loin. Continue to baste the loin with the marinade throughout the cooking process. Place on center rack in oven and bake at 350°F for 30-40 minutes, this should cook the meat to about medium. Remove loin from oven and place it directly on a grill over medium-high heat to sear the bacon and outer loin. Cut the loin between each strip of bacon so that you have many pieces of meat, each with their own toothpick. You can eat these pieces directly from the toothpick or remove the toothpick and eat like steak. |
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