French Toast Casserole Recipe

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Category:	Category: Appetizer, Breakfast and Breads

Ingredients:	Ingredients: 1 loaf French bread cut into 1inch cubes (10 cups) 8 eggs 3 cups milk 4 tsp sugar 1 tsp vanilla 3/4 tsp salt, optional Topping Butter Sugar Cinnamon Powdered Sugar Maple Syrup

Directions:	Directions: Spray 13x9 baking pan with cooking spray. Place bread in greased pan. In mixing bowl beat eggs, milk, sugar, vanilla and salt. Pour mixture over bread. Cover bread and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon and sprinkle over top. Recover and bake 350 45-50 minutes. Let stand at least 5 minutes before serving.

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French Toast Casserole Recipe

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Ingredients:

Ingredients:

Directions:

Directions: